Chorizo Chicken and White Bean Chili

What You’ll Need:

2 minutes prep | 30-60 minutes cook

Makes 6-8 Servings

1lb chorizo browned 

1/2lb shredded chicken

1 can cream of chicken

2 cans white chili beans 

2 heaping tsp Better Than Bullion Roasted Chicken Base*

1 can mushroom slices 

Sprinkle garlic, cumin, oregano and chili powder

* Mix the BTB chicken base with warm water by placing it in the cream of chicken can (less dishes!)

Directions:

1. You can make this on the stovetop (faster) or slow cooker. I keep the meats prepared and frozen ahead of time for quicker cooking.

2. Using fully cooked meats, combine all ingredients in a pan (at least 3Qt size). Mix well.

3. Bring to a boil and then reduce to a simmer if on the stovetop. Set to high for 1 hour and then warm if using a slow cooker.