Savory Cheesesteak

What You’ll Need:

5 minutes prep | 15 minutes cook

Makes 8-10 Servings

1lb Shaved Steak (this is the one we can get)

1-2 tsp soy sauce (or gluten free alternative)

1-2 tsp pepper

2-4 tsp minced garlic (optional)

1 bag frozen peppers and onion (fresh is great if you have them)

2 small cans of mushrooms (or you can use fresh if you have them)

2oz cream cheese

Shredded Mozzarella for topping if desired

Buns or tortillas as desired - it is tasty on it’s own with a side of veggies too!

Directions:

1. Brown the shaved steak with soy sauce, pepper and garlic over medium/high heat. If it starts to stick, you can add water. Stir often.

2. When meat is nearly browned, add the frozen peppers, onion and 2 cans of mushrooms. Stir well and cover for 2-3 minutes.

3. Uncover and stir well. Add cream cheese. You can cover the mixture again for 1-2 minutes to allow the cream cheese to soften, then mix the cheese in well.

4. Increase the heat to allow the excess moisture to boil off and the cheese/sauce to thicken around the meat and veggies.

5. Serve warm and enjoy.

Have leftovers? Make a tasty breakfast burrito!